Newsroom

The restaurant and food service industry is one of the most fast-paced and demanding work environments. Employees are constantly on their feet, handling hot food and sharp objects and dealing with high customer volume. This high-energy atmosphere increases the risk of workplace injuries, making occupational health a critical priority for restaurant owners and managers. The...View More

Heart disease remains the leading cause of death in the United States, cutting careers—and lives—short. With most employees spending around 45 years in the workforce, employers have a unique opportunity to promote heart health and create a supportive environment for prevention. While primary care physicians play a crucial role in managing heart disease, workplace initiatives...View More

Becker’s Hospital Review recently recognized 70 chief strategy officers – including Bon Secours Mercy Health’s David Cannady – for their forward-thinking work that drives growth and innovation across the health care sector. Cannady joined Mercy Health in 2017 to lead the organization’s innovation, strategic planning and marketing functions. Over the last eight years, he has...View More

Bon Secours Mercy Health Chief Operating Officer Don Kline was recently named one of Becker’s Hospital Review’s 2024 “Hospital and Health System COOs to Know.” According to Becker’s, “Chief operating officers (COO) lead the charge in streamlining operations across hospitals and health systems, driven by a passion for improving patient outcomes and delivering measurable results....View More

Bon Secours Mercy Health has been named to the prestigious 2024 Digital Health Most Wired Survey, recognized by the College of Healthcare Information Management Executives (CHIME) for its outstanding integration of technology in patient care. Bon Secours Mercy Health earned honors in both the Level 9 Acute and Level 9 Ambulatory categories, demonstrating its leadership...View More