The restaurant and food service industry is one of the most fast-paced and demanding work environments. Employees are constantly on their feet, handling hot food and sharp objects and dealing with high customer volume. This high-energy atmosphere increases the risk of workplace injuries, making occupational health a critical priority for restaurant owners and managers.

The Hidden Dangers in Food Service Workplaces

From bustling fast-food chains to fine-dining establishments, restaurant employees face a range of potential hazards. According to the Bureau of Labor Statistics, restaurant workers suffer from high injury rates due to factors such as:

Slips, trips, and falls – Greasy, wet, or cluttered floors contribute to a significant percentage of workplace accidents.
Cuts and lacerations – Sharp knives, broken glass, and slicing equipment pose serious risks.
Burns and scalds – Contact with hot oil, boiling water, and open flames is common.
Overexertion injuries – Heavy lifting and repetitive movements often lead to strains and sprains.

The Cost of Workplace Injuries

Occupational injuries don’t just impact workers—they also have financial consequences for employers. A single injury can lead to:

Increased workers’ compensation costs
Productivity loss
Higher employee turnover
Legal and regulatory penalties

According to the Bureau of Labor Statistics (BLS), 31% of reported injuries in food service establishments resulted in days away from work. This highlights the significant impact workplace injuries have on productivity and operational efficiency.

Additionally, it is estimated that the foodservice industry spends more than $2 billion each year on workplace injuries, with costs rising by 10% annually. This financial burden makes proactive safety measures a top priority for restaurant owners.

Preventative Measures to Improve Workplace Safety

Implementing an effective occupational health and safety program can help reduce injuries and create a safer working environment. Key strategies include:

Regular safety training – Educating employees on hazard prevention and proper equipment use.
Personal protective equipment (PPE) – Providing gloves, slip-resistant footwear, and burn-resistant aprons.
Routine equipment maintenance – Ensuring kitchen appliances, ventilation systems, and fire suppression systems are functioning correctly.
Pre-employment physical screenings – Evaluating new hires for physical readiness to perform job tasks safely.

How BSMH Occupational Health Services Can Help

Partnering with an occupational health provider can offer restaurant employers solutions to keep their workforce safe and healthy. Services include:

Pre-employment physicals – Ensuring employees are fit for physically demanding roles.
Workplace injury treatment – Access to on-site or near-site occupational health clinics.
Health screenings & vaccinations – Providing flu shots, blood pressure checks, and wellness programs.

Why Prioritizing Employee Health Matters

A proactive approach to workplace safety results in:

Lower workers’ compensation claims
Reduced employee absenteeism
Higher productivity and job satisfaction
Improved compliance with OSHA regulations

At Bon Secours Mercy Health, we specialize in helping restaurant and food service businesses create safer work environments, reduce risk, and support employee wellness. Contact us today to learn how we can help you protect your team and your bottom line.

Ensuring occupational health and safety in the restaurant industry is not just a regulatory requirement—it’s a business necessity. By taking proactive measures to prevent workplace injuries, restaurant owners can protect their employees, reduce costs, and maintain a thriving work environment.

Need expert occupational health solutions for your restaurant? Contact us today!

Connect with our team of occupational health experts to learn more about our customizable services and how to increase employee health, productivity, and your bottom line.

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Give your employees access to the best so they can feel their best. With Bon Secours Mercy Health Occupational Health, your employees will receive care from one of the largest health systems in the nation, offering quick, seamless connections to all the care they’ll ever need.

Bon Secours Mercy Health is a nationally renowned health system that offers a full spectrum of health care specialists and services. Our Mission is to strengthen the health of our communities, which means keeping your employees and your bottom line as healthy as possible.